Fixed price

menu prix fixe



Two Courses £19.95


Chef’s freshly prepared soup
Made from the fnest market ingredients (V)


Smoked fsh brandade
Smoked haddock and salted cod
With potato, mustard and lemon


Rich chicken liver parfait
Spiced fruit chutney and toasted brioche



Lemon and herb grilled chicken
Pearl barley, mushroom and leek risotto


Pan fried salmon fllet
Tomato gnocchi and ratatouille


Spinach and ricotta tortelloni (V)
Red peppers, tomatoes and basil


Sweetcured bacon loin
Pickled fennel and carrot slaw, apple dressing



Crème brulée
Sugar glazed classic baked vanilla custard


Rum Baba
Rum soaked sponge, raspberries and ice cream


Fresh dairy cream profteroles
Chocolate sauce and vanilla ice cream



Detailed allergen information is available on request.
Gratuities are at your discretion, all prices include VAT at current rate.


Detailed allergen information is available on request.
Our a la carte menus are also available should you require some more options.
Service Charge a service charge of 12.5% is added to your bill. 100 % of this goes to the staff who use around 2.5%
of the funds to manage the administration of the account on their own behalf. The service charge is completely
optional and if you would like it removed please advise your server and we will do so without hesitation