Fixed price

menu prix fixe

 

MENU PRIX-FIXE

Two Courses £19.95
 

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Chef’s freshly prepared soup
Made from the fnest market ingredients (V)

 

Smoked fsh brandade
Smoked haddock and salted cod
With potato, mustard and lemon

 

Rich chicken liver parfait
Spiced fruit chutney and toasted brioche

 

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Lemon and herb grilled chicken
Pearl barley, mushroom and leek risotto

 

Pan fried salmon fllet
Tomato gnocchi and ratatouille

 

Spinach and ricotta tortelloni (V)
Red peppers, tomatoes and basil

 

Sweetcured bacon loin
Pickled fennel and carrot slaw, apple dressing

 

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Crème brulée
Sugar glazed classic baked vanilla custard

 

Rum Baba
Rum soaked sponge, raspberries and ice cream

 

Fresh dairy cream profteroles
Chocolate sauce and vanilla ice cream

 

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Detailed allergen information is available on request.
Gratuities are at your discretion, all prices include VAT at current rate.
 

 

 
Detailed allergen information is available on request.
Our a la carte menus are also available should you require some more options.
Service Charge a service charge of 12.5% is added to your bill. 100 % of this goes to the staff who use around 2.5%
of the funds to manage the administration of the account on their own behalf. The service charge is completely
optional and if you would like it removed please advise your server and we will do so without hesitation
TripAdvisor