Dinner

starters

Starters

 

Chef’s freshly prepared soup

Made from the finest market ingredients (V)

Scottish Smoked Salmon

Prawn Marie rose

Rich chicken liver parfait

Spiced fruit chutney and toasted brioche

Ripe seasonal Melon 

Fruits in syrup and lemon sorbet

 

 

 
French onion soup
Traditional braised onion soup,
gruyère cheese crouton
£7.50
Pan fried scallops
apple puree, black pudding and endive
£9.00
Chef’s freshly prepared soup
made from the finest market ingredients (V)
£7.50
Smoked mackerel rillettes
pepperonata and crisp bread
£7.50
Rich chicken liver parfait
flavoured with garlic and ruby port
with spiced pear chutney and toasted brioche
£7.50
Ham hock and pea terrine
with Arran mustard, apple puree and aphillio cress
£7.50
Starters

SIGNATURE DISHES

Signature dishes

 

Moroccan style chicken breast

White bean stew, chorizo and chilli sauce

Cajun spiced salmon fillet

Sweetcorn beurre blanc and spinach

Spinach and ricotta tortelloni (V)

Red peppers, tomatoes and basil

Sweetcured bacon loin

Creamed leeks, peppercorn sauce and mash

200grm Rib Eye Steak

with peppercorn sauce, green beans lyonnaise and french fries (£4.95 supplement)

Pan Fried Breast of Gressingham Duck

lime and mustard dressing, salad and fries (£4.95 supplement)

 

 

***

Prices include VAT at 20%. Gratuities are at your discretion.

Detailed allergen information is available on request.

 

grills

grills

 

 

SALADS

Salads

Sides

Sides

ACCOMPAGNEMENTS

ALL £3.50

Pommes frites

Green beans

Tenderstem broccoli

Garlic bread

Battered onion rings

Rooster mash

Peppercorn sauce

Béarnaise sauce

Tomato and onion salad

Desserts

desserts

 

Raspberry and coconut tart

With pistachio ice cream

Crème brulée

Baked vanilla custard

Baked lemon tart

With passion fruit anglaise

Profiteroles

fresh daairy cream and chocolate

 

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